Suppliers
Everything we eat has a history
RenMor Suppliers & Food Provenance
The sooner it gets to your plate, the better. It’s all about the ingredients - how they’re farmed, raised or caught, and how far they have to travel before we cook them up and serve them to you. Provenance isn’t a tickbox here, it drives what we do and inspires our menus. We work really closely with our suppliers to consistently get the best of what’s available. So we’re proud to share with you who they are and why we think they’re local food heroes.
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Cape and Cove
Local, natural and ethical farm shop nestled in Praa Sands between Penzance and Helston. Selling a wide range of Cornish produce including rare breed lamb and pork.
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Cornish Tea & Cornish Coffee
Two iconic Cornish brands join together over a cup of Cornish Coffee (or Cornish Tea), which leaves The Headland's guests enjoying a truly Cornish experience throughout the hotel.
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Flying Fish Seafood
The freshest fish and seafood from Cornish waters
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Mora Farm
11 acre certified organic market garden, situated in a beautiful sheltered valley bordering the river Fowey, south of Bodmin
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Old Chapel Cellars
We are the UK's first B Corp certified wine merchant, independently owned and located in a former methodist chapel in the centre of Truro. We import wine from around the world working with small like-minded producers and are proud to supply Headland Hotel.
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Padstow Kitchen Garden
7 acres of award winning veg and salad nourished, nurtured and tended-to by 7th generation farmer Ross Geach.
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Phillip Warren Butchers
Traditional Cornish Butcher Farmers since 1880, famous for the quality of their meat.
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Roddas
Keepers of the world’s favourite clotted cream.
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Trenow Fields
We are a small regenerative project on Mount's Bay growing low-impact organically certified vegetables, herbs, wild crafted berries and edible flowers for exclusive restaurants and box schemes. We provide Headland Hotel with a seasonal selection including 100s of courgette and squash flowers. We also press herbs into pure fragrant essential oils that capture the essence of this sacred land, situated on ancient leylines.
Stay for Dinner
Our menus change with the seasons. They’re rooted in provenance, trusted relationships with local suppliers, and letting beautiful Cornish ingredients shine. Check the blackboards for specials inspired by good stuff coming in on the day, try a big sharing plate for two, or order a whole Native lobster fresh from the north Cornwall coast.